Steps to Make Perfect Ravioli en Brodo "Nonna Style"

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Ravioli en Brodo "Nonna Style". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ravioli en Brodo "Nonna Style", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli en Brodo "Nonna Style" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Ravioli en Brodo "Nonna Style" using 13 ingredients and 5 steps. Here is how you can achieve that.

My grandmother used to make a soup that is so similar but of course as the case with most Italian grandmothers she didn't have it written down. So with some experimentation I've come up with a soup which comes pretty close. Its such a comforting soup and its perfect on cold wintery days. I serve with fresh Italian bread.

Ingredients and spices that need to be Get to make Ravioli en Brodo "Nonna Style":

1. 2 tbsp butter
2. 1 small yellow or white onion
3. 1 medium peeled carrot
4. 1 celery stalk
5. 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
6. 3 cup water
7. 26 oz frozen mini ravioli
8. 10 oz frozen chopped spinach defrosted and squeezed dry
9. 2 eggs
10. 6 tbsp grated parmesan cheese
11. 1 tbsp dried parsley
12. 1 freshly cracked pepper to taste
13. 1/2 tsp ground nutmeg

Instructions to make to make Ravioli en Brodo "Nonna Style"

1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

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