Steps to Prepare Favorite Cheerio, Granola Crust Cheesecake

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Cheerio, Granola Crust Cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't a top priority in the lifestyles of every person, woman, or child on the planet. In reality, way too folks have forced understanding how to cook important within their own lives. This means that we frequently rely on convenience foods and boxed blends instead of taking the time to prepare healthy food to the families and our own personal enjoyment.

The same is true for lunches when we frequently add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas won't just enable you to get off to a great start for finishing the lunch rut we all look for ourselves in at some time or another but and to test new things on your very own.

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Many things affect the quality of taste from Cheerio, Granola Crust Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheerio, Granola Crust Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheerio, Granola Crust Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cheerio, Granola Crust Cheesecake using 21 ingredients and 8 steps. Here is how you can achieve that.

I have been craving cheesecake hardcore and finally decided to make some today. I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! It was amazing! My entire family loved it. Don't let the ingredients and directions scare you. It really is super easy and comes together really fast!

Ingredients and spices that need to be Get to make Cheerio, Granola Crust Cheesecake:

1. 3 packages Soften cream cheese
2. 1 3/4 cup Sugar
3. 1 pinch Salt
4. 3 Eggs
5. 2 tsp Vanilla
6. 2/3 cup sour cream
7. 2/3 cup heavy cream
8. 1 tbsp Flour
9. 1 Zest/juice from half a lemon
10. Crust
11. 1 cup Cheerios
12. 1 cup Granola
13. 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
14. Sour cream glaze
15. 1 cup Sour cream
16. 1/2 cup Powdered sugar
17. 1 tsp Vanilla
18. Raspberry glaze
19. 1 cup Seedless raspberry jam
20. 1/4 cup Water
21. 1 Slurry of corn starch and water

Steps to make to make Cheerio, Granola Crust Cheesecake

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. **either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack** Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Cheerio, Granola Crust Cheesecake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!